Creme Brulee


Definitely one of my favorite desserts!


Crème Brulee

Serves 2


1 cup heavy cream

3 egg yolks

¼ cup sugar

2 tsp. vanilla extract

White Sugar

Brown Sugar


Preheat oven to 275 degrees. Whisk cream, egg yolks, sugar, and vanilla extract in a bowl. Pour into two ramekins. Place ramekins in roasting pan and fill pan about half way with hot water. Place in oven and bake for about an hour. Remove from oven and cool on counter for 15 minutes. Put them I in refrigerator and chill overnight. Sprinkle a thin layer of white and brown sugar. Carefully with a blowtorch melt sugar.

Inspired by The Comfort of Cooking


2 responses to “Creme Brulee

  1. Pingback: Creme Brulee | Just an Opinion·

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s