Slow Cooker Spicy Shredded Chicken Lettuce Wraps with Avocado


This makes a great easy dinner or lunch. Just throw everything in the slow cooker for a few hours and then enjoy!

Slow Cooker Shredded Chicken Lettuce Wrap Tacos with Avocado

Serves 4


6-8 boneless, skinless chicken thighs

1 cup tomato salsa (storebought or homemade, recipe here)

1 onion, sliced

1 can (4 oz.) diced green chiles

1 Tbsp. Tapitio or hot sauce

2 Tbsp. lime juice


Sliced red onion

Lime slices

Shredded cheddar cheese

1 large head iceberg lettuce



Add chicken, salsa, onions, green chiles, Tapitio, and lime juice to slow cooker. Cook on low setting for about 5 hours. Shred with fork. Serve chicken in lettuce tacos with avocado, red onion, cheese, and with lime.

Inspired by Kalyn’s Kitchen


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