This makes a great easy dinner or lunch. Just throw everything in the slow cooker for a few hours and then enjoy!
Slow Cooker Shredded Chicken Lettuce Wrap Tacos with Avocado
6-8 boneless, skinless chicken thighs
1 cup tomato salsa (storebought or homemade, recipe here)
1 onion, sliced
1 can (4 oz.) diced green chiles
1 Tbsp. Tapitio or hot sauce
2 Tbsp. lime juice
Sliced red onion
Shredded cheddar cheese
1 large head iceberg lettuce
Add chicken, salsa, onions, green chiles, Tapitio, and lime juice to slow cooker. Cook on low setting for about 5 hours. Shred with fork. Serve chicken in lettuce tacos with avocado, red onion, cheese, and with lime.
Inspired by Kalyn’s Kitchen