I don’t stir fry that often, but I found this really fresh squid at the Japanese market and decided to try this recipe. This is a great light dinner if you can find some fresh squid.
Squid and Celery Stir Fry
¼ lb. squid, cleaned, skinned and sliced thinly
1 celery stalk, diagonally sliced
2 tsp. vegetable oil
1 garlic clove, minced
¼ tsp. minced ginger
2 tsp. sake
1 tsp. soy sauce
½ tsp. sesame oil
Heat oil in frying pan over high heat. Add garlic and ginger and sauté for 30 seconds. Add celery and squid and sauté for 1-2 minutes. Add sake, soy sauce, and season with salt and pepper. Stir well. Drizzle with sesame oil and serve over rice.
Inspired by Cuisinivity