Sliders + Coleslaw


These sliders work great as an appetizer or entree. And nothing like some classic American coleslaw to go on the side.



1 lb. ground beef

½ onion, sliced

1 Tbsp. butter

4 oz. cheddar cheese, sliced

Slider buns, toasted

Tomato, sliced

Pickle slices




Make patties from ground beef, lay aside. Heat butter over medium low heat, add onions. Cook until caramelized, about 20 minutes. Heat grill over medium-high heat. Put salt and pepper on patties and place on grill. Cook first side for 2-3 minutes. Flip patties and add cheese. Cook for another 2-3 minutes. Place on bun and top with onions, tomato, pickle, mayo and ketchup.



½ head cabbage, shredded

1 carrot, shredded

2 Tbsp. minced onion

2 Tbsp. mayonnaise

1 Tbsp. apple cider vinegar

1 tsp. sugar

1 tsp. celery seeds


Mix together all ingredients and season with salt and pepper. Let coleslaw sit for 15 minutes for best flavor.


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