Breakfast Casserole

IMG_20150502_104625304

This is a quick breakfast that keeps pretty well in the fridge. I had chicken in the fridge, but feel free to use pork sausage or even bacon.

Breakfast Casserole

Ingredients

4 links chicken sausage, cooked and chopped

6 eggs

1/2 cup shredded cheddar cheese

2 Tbsp. milk

Directions:

Preheat oven 375 degrees. Spray 9”x5” pan. Mix together sausage, eggs, cheese, milk, salt and pepper and place in pan. Cook for 25 minutes or until eggs are set.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s