This is a quick breakfast that keeps pretty well in the fridge. I had chicken in the fridge, but feel free to use pork sausage or even bacon.
4 links chicken sausage, cooked and chopped
1/2 cup shredded cheddar cheese
2 Tbsp. milk
Preheat oven 375 degrees. Spray 9”x5” pan. Mix together sausage, eggs, cheese, milk, salt and pepper and place in pan. Cook for 25 minutes or until eggs are set.