Breakfast Casserole


This is a quick breakfast that keeps pretty well in the fridge. I had chicken in the fridge, but feel free to use pork sausage or even bacon.

Breakfast Casserole


4 links chicken sausage, cooked and chopped

6 eggs

1/2 cup shredded cheddar cheese

2 Tbsp. milk


Preheat oven 375 degrees. Spray 9”x5” pan. Mix together sausage, eggs, cheese, milk, salt and pepper and place in pan. Cook for 25 minutes or until eggs are set.


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