Turkey Sandwich with Sprouts and Avocado + Rosemary Sunchoke chips

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This makes a great lunch! I had no idea how good fried sunchokes were till I tried this. Seriously this recipe is a keeper.

Turkey Sandwich with Sprouts and Avocado

Ingredients:

1 Tbsp. whole grain Dijon mustard

¼ cup mayonnaise

1 garlic, minced

Multi-grain bread, toasted

Turkey slices

Provolone, slices

Alfalfa sprouts

Avocado, sliced

Red onion, thinly sliced

Directions:

Mix mustard, mayonnaise, and garlic together. Spread on both slices of bread. Layer turkey, provolone, sprouts, avocado and red onion onto sandwich.

Rosemary Sunchoke Chips

Ingredients:

4 sunchokes, thinly sliced

1 rosemary sprig

Vegetable oil for frying

Directions:

Heat vegetable oil to 375 degrees. Fry sunchokes for 3-5 minutes, until golden brown and crispy. Add rosemary while frying sunchokes. Drain everything on paper towel and add salt. Break up rosemary onto sunchokes.

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