I love dips! I served this dip with pita chips to make a delicious snack.
Hot Spinach and Artichoke Dip
5 oz. frozen spinach, thawed, drained and coarsely chopped
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, minced
1/4 cup grated parmesan
1/4 cup mozzarella, shredded
hot sauce, to taste
Mix everything, place it is a baking dish and bake in a preheated 350F oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes.
Recipe by Closet Cooking