Fennel Potato Soup


Very nice simple soup great anytime of the year.

Fennel Potato Soup


1 Tbsp. olive oil

1 medium fennel bulb

3 medium potatoes, peeled and cubed

2 cups chicken stock

¼ cup heavy cream

Chopped chives


Halve, core and chop fennel bulbs. Heat olive oil and chopped fennel over medium heat for 5 minutes. Add potatoes and broth. Bring to a boil, then reduce heat. Cover and simmer for 15 to 20 minutes. Add cream, salt, and pepper. To serve sprinkle with chives and fennel fronds.

Inspired by Sunday Suppers


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