Celery Root and Carrot Remoulade

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I made fish sticks and tartar sauce (recipe here), french fries, and on the side a nice crisp celery root and carrot remoulade. It’s like a crunchier version of coleslaw.

Celery Root and Carrot Remoulade

Ingredients:

½ cup mayonnaise

1 Tbsp. Dijon

1 lemon, juiced

1 lb. celery root, peeled and grated

2 carrots, peeled and grated

Directions:

Mix together mayonnaise, Dijon, lemon, salt and pepper. Mix in carrots and celery.

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