Bird’s Nest Cup


Easy breakfast for those morning’s on-the-go. I love the cheese in the hash browns.

Bird’s Nest Cups

Makes 12 Nests


1 russet potato, shredded, rinsed & dried

1/3 cup shredded cheddar

4 bacons slices, cooked and crumbled

12 eggs


Preheat oven to 425 degrees. Grease muffin tin with oil. Mix potato with cheese, salt and pepper. Divide into muffin tin, making sure to press down. Bake for 15-18 minutes. Remove muffin tin from oven. Lower oven temperature to 350 degrees. Crack egg into each cup. Top with bacon. Bake in oven for 13-16 minutes.


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