Oysters on the Half Shell with Mignonette

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I saw they had fresh oysters at Whole Foods, so I decided to try to shuck them myself. It was surprisingly easier than I thought.  Served them with a mignonette.

Oysters on the Half Shell with Mignonette Sauce

Ingredients:

Fresh oysters, shucked

1/4 cup red wine vinegar

1 shallot, minced

2 Tbsp. minced parsley

Directions:

Mix together vinegar, shallot, and parsley. Spoon on top of oysters.

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