French Toast





A classic sweet breakfast that is a great way to use some of your seasonal fruit. I used some strawberries and plums for this french toast.


French Toast

Serves 2


1 egg

¼ cup milk

2 Tbsp. sugar

1 tsp. cinnamon

pinch of salt

4 slices white bread (baguette works great)

2 Tbsp. butter

Sliced fruit

Maple syrup

Powder sugar


Mix together egg, milk, sugar, cinnamon, and salt in a shallow dish. Heat skillet over medium heat with butter. While pan is heating up dip bread in egg mixture so it is covered and soaked a bit through. Place bread in skillet and cook each side till nice and brown. Serve with fruit, syrup, and dusted powder sugar.



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