Spaghetti with artichoke, bacon, sun-dried tomato cream sauce


Pasta I made with leftovers and what I found in my pantry.


Spaghetti with Artichoke, Bacon, Sun-dried tomato cream sauce


½ package of spaghetti

3 slices bacon, chopped

½ onion, chopped

1 garlic clove, minced

1 can of artichoke hearts, chopped

¼ cup sun-dried tomatoes, chopped

¼ cup white wine

¾ cup cream


Cook spaghetti according to package minus 1 minute. Cook bacon in skillet over medium heat until crispy, about 10 minutes. Add onions and cook until soft, about 5 minutes. Stir in garlic cook for 1 minute. Add artichokes, sun-dried tomatoes and wine. Turn heat to high and cook until most of the wine has evaporated, about 4 minutes. Turn heat to low and add cream. Add salt and pepper to taste. Add spaghetti and cook in cream sauce for 1 minute.


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