Pan-Fried Pork Chops

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Simple pan-fried pork chops with sauteed zucchini and roasted potatoes makes a great meal.

 

 

Pan-Fried Pork Chops

Serves 4

20 minutes

Ingredients:

½ cup flour

4 thinly cut boneless pork chops

¼ cup vegetable oil

 

Directions:

Add salt and pepper to flour and dredge pork chops in flour mixture. Heat oil in large skillet over medium-high heat and fry pork chops 2 to 3 minutes on each side or until brown. Drain on paper towels.

 

Recipe by Southern Living

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