Simple pan-fried pork chops with sauteed zucchini and roasted potatoes makes a great meal.
Pan-Fried Pork Chops
½ cup flour
4 thinly cut boneless pork chops
¼ cup vegetable oil
Add salt and pepper to flour and dredge pork chops in flour mixture. Heat oil in large skillet over medium-high heat and fry pork chops 2 to 3 minutes on each side or until brown. Drain on paper towels.
Recipe by Southern Living