BBQ Pork Loin + Grated Carrot Salad + Potato Salad



Delicious dinner!


BBQ Pork Loin


2 ½ lb. boneless pork loin

½ cup BBQ sauce (store bought or homemade)

½ red onion, sliced

1 garlic clove, minced

1 Tbsp. olive oil


Mix put pork loin in plastic bag and add BBQ sauce, onion, garlic, oil, salt and pepper. Marinate for at least 1 hour. Preheat oven to 400F. Place pork loin with onions on roasting pan. Cook for about 50 minutes or until internal temperature about 145F. Let rest about 10 minutes before slicing.


Grated Carrot Salad


1 lb. carrots

1 Tbsp. Dijon mustard

1 Tbsp. honey

¼ cup rice wine vinegar

¼ cup grapeseed oil

¼ cup chopped walnuts


Make dressing in  food processor by mixing mustard, honey, vinegar, oil, salt and pepper. Grate the carrots with the grating blade of a food processor. Mix dressing with carrots and add walnuts.

Inspired by Around My French Table


Potato Salad


1 lb. baking potatoes (2 large)

1 hard-cooked egg, grated

¼ cup mayonnaise

1 tsp. spicy brown mustard


Boil potatoes for 40 minutes, until tender. Drain and cool. Cut into 1-inch cubes. Stir together potatoes and egg, add mayonnaise, mustard, salt and pepper.

Inspired by Southern Living


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