Marinated Olives

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These were a great snack to eat while I prepared dinner. Just marinate them over night, then enjoy them for the next week. This would also be great for an easy appetizer for a dinner party.

 

Marinated Olives

Ingredients:

1 pound drained kalamata olives

12 pimiento-stuffed green olives, drained

12 pickled serrano or jalapeño peppers

1/4 cup tequila

1/4 cup lime juice

2 tablespoons orange liqueur

1/4 cup minced fresh parsley

1 teaspoon coarsely grated orange rind

 

Directions:

Mix all ingredients together and chill for at least 8 hours.

 

Recipe by Southern Living

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