Marinated Olives



These were a great snack to eat while I prepared dinner. Just marinate them over night, then enjoy them for the next week. This would also be great for an easy appetizer for a dinner party.


Marinated Olives


1 pound drained kalamata olives

12 pimiento-stuffed green olives, drained

12 pickled serrano or jalapeño peppers

1/4 cup tequila

1/4 cup lime juice

2 tablespoons orange liqueur

1/4 cup minced fresh parsley

1 teaspoon coarsely grated orange rind



Mix all ingredients together and chill for at least 8 hours.


Recipe by Southern Living


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