Dr. Seuss Deviled Eggs


This was the “D” potluck. D is more difficult πŸ™‚ So I only made two dishes and the other one sucked so I am only posting one. These were delicious πŸ™‚ I wanted to make a special deviled egg and these really hit the mark.

Dr. Seuss Deviled Eggs

Serves 12


6 eggs

1 Tbs. mayo

2 tsp. Dijon mustard

2 Tbsp. dandelion pesto (see recipe below)

ham, cubed


Boil water. Add eggs and boil for 10 minutes. Run under cold water. Peel eggs, cut in half and scoop out yolk. Mix yolk, with mayo, mustard and pesto. Season with salt and pepper. Garnish with a cube of ham.

Dandelion Greens Pesto

1 cup

5 minutes


2 cups dandelion greens

2 cloves garlic

ΒΌ cup pine nuts

2/3 cup extra-virgin olive oil

Β½ cup parmesan cheese, grated


Combine the greens, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add oil and process until fully incorporated and smooth. Season with salt and pepper.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s