This is a lovely appetizer. Looks really fancy with some tiny toasts and garnished with the capers and dill. I used the leftovers with bagels in the morning, which is delicious.
8 oz. smoked salmon, flaked with a fork
8 oz. cream cheese
2 Tbs. fresh dill, chopped
Freshly ground black pepper, to taste
Small toasts, to serve
Combine salmon, cheese, dill and pepper in the bowl of a food processor. Pulse repeatedly until all the ingredients are blended and smooth. Transfer to a serving dish, cover with plastic wrap and chill at least one hour. Spread on to toast and garnish with capers and dill.
Recipe inspired by Annie’s Eats