Salmon Spread



This is a lovely appetizer. Looks really fancy with some tiny toasts and garnished with the capers and dill. I used the leftovers with bagels in the morning, which is delicious.


Salmon Spread


8 oz. smoked salmon, flaked with a fork
8 oz. cream cheese
2 Tbs. fresh dill, chopped
Freshly ground black pepper, to taste


Small toasts, to serve


Combine salmon, cheese, dill and pepper in the bowl of a food processor.  Pulse repeatedly until all the ingredients are blended and smooth.  Transfer to a serving dish, cover with plastic wrap and chill at least one hour.  Spread on to toast and garnish with capers and dill.


Recipe inspired by Annie’s Eats


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s