Nice dinner with a rib eye steak and a side of asparagus orzo. Really fast and really satisfying. For how to cook a steak click here.
1 Tbs. olive oil
½ onion, chopped
1 clove garlic, minced
½ lb. asparagus, cut in thirds
¼ cup Asiago cheese, shredded
3 Tbs. sundried tomatoes, chopped
Boil water for orzo (add little oil and salt to water). Heat oil in skillet over medium-high heat. Add onions, cook till translucent, about 5 minutes. Add garlic and asparagus, cook till asparagus becomes tender, about 5 minutes. Add orzo to boiling water, cook for 9 minutest then drain orzo. Add asparagus, asiago cheese, sundried tomatoes, salt and pepper, mix well.