Sausages with White Beans in Tomato Sauce



Really nice delicious easy dinner. I make these white beans all the time now they are delicious in everything!


Sausages with White Beans in Tomato Sauce

Serves 2-3


1 tablespoons olive oil

2 garlic cloves, peeled, crushed

3 whole sweet Italian sausages

3 cups cooked white beans, save some liquid ½ cup, for recipe click here or use canned

1 14- to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved

1 large fresh sage sprigs


Heat oil in large skillet over medium heat. Add garlic. Sauté garlic until golden, about 2 minutes. Add sausages; sauté until browned, about 5 minutes. Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage. Simmer 5 minutes. Add beans and 1 cup water. Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes. Uncover and simmer until sauce thickens, if desired. Season with salt and pepper.


Recipe by Bon Appetite October 2009


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