So this is the last thing I made for the B potluck. It turned out really good! The chipotle peppers make the beans really spicy then I served it with a cool broccoli salsa. The salsa may sound weird, but I actually enjoyed it. I reheated these burritos in the oven that is why on the picture they have a little color on them. Also I added some bacon to the beans but I think it was overkill so I left it out of the recipe.
Baby Bean and Cheese Burritos with Broccoli, Bell Pepper Salsa
1 Tbsp. oil
1 red onion, diced
1 can black beans
1 chipotle pepper, minced (add another if you like it spicier)
1 Tbs. cumin
Cheese (I used baby bell, but most melty cheese will work)
1 crown of broccoli
1 green bell pepper
¼ cup sour cream
Heat pot over medium high heat, add oil. Add onions, cook till translucent, about 5 minutes. Add black beans, chipotle peppers, and cumin. Bring to a simmer and let cook for about 20 minutes. Taste for seasoning and add salt and pepper. Cut flour tortillas in quarters, place a tablespoon of beans and cheese. Roll up and secure with toothpick. For sauce, boil salted water and add broccoli. Boil for 6-8 minutes. Broil bell pepper and tomatillo until charred. Add broccoli, bell pepper, tomatillo, lime juice, sour cream, salt and pepper to food processor and run till completely combined. Serve with burritos.