Smoked Trout and Radish Crostini

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This is my appetizer for the lunch I made for my mom on mother’s day. I found these beautiful colorful organic radishes along with a spicy smoked trout at whole foods. This made a delicious simple light appetizer.

 

Smoked Trout and Radish Crostini

Ingredients:

Smoked trout

Radishes, sliced

Crème fraiche

Chopped chives

Baguette slices, toasted

Directions:

Spread crème fraiche on crostinis, add slice radish then pieces of smoked trout. Sprinkle with chives.

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