Snapper with Tomatoes, Onions and Olives

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This a great easy recipe for fish. I served it with some pasta and homemade basil pesto.

Snapper with Tomatoes, Onions and Olives

Serves 2

30 minutes

Ingredients:

3 Tbs. extra-virgin olive oil
1/2 medium yellow onion, peeled and diced
2  8-oz. center-cut skinless red snapper filets
1⁄4 cup dry white wine
1   tomato, diced
1⁄4 cup black olives, pitted and halved
1⁄2 bunch parsley, chopped

Directions:

Heat skillet with oil over medium-high heat. Add fish when hot and cook for 4 minutes then flip and cook for another 3 minutes. Remove fish and let sit. Add onions and cook for a minute then deglaze the pan with the white. Add tomatoes and olives. Let reduce for 3 minutes and add parsley serve on top of fish.

Inspired by The Comfort of Cooking

 

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