Fish Sticks + Tartar Sauce



Easy to make and delicious! Some fish sticks with a side of tartar sauce is a great dinner. I served it with a side of sauteed spinach.


Fish Sticks


1 ½ cups flour

2 eggs

1 ½ cups bread crumbs

2 fish fillets, cut in strips


Heat oil in deep fryer to 350 degrees. Put flour, egg and breadcrumbs in separate bowls. Season flour with salt and pepper and whisk eggs. Put each piece of fish in flour, then eggs, and then breadcrumbs. Place in deep fryer for 3-4 minutes until golden.


Tartar Sauce


½ cup mayonnaise

1 pickle finely diced

1 Tbs. mustard

1 Tbs. capers

1 Tbs. red wine vinegar


Mix everything together and season with salt and pepper.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s