I love onion dip! Actually I pretty much love all dips. This is great with chips or carrot sticks for dipping.
Caramelized Onion Dip
1 hour 30 minutes
1 Tbsp. olive oil
2 Tbsp. butter
2 onions, chopped
2 tsp. fresh sage leaves, chopped
¾ cups mayonnaise
¾ cups sour cream
Potato chips, celery and baby carrots, for serving
Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Whisk together mayonnaise and sour cream in medium bowl to blend. Once they are done cooking, stir in the caramelized onions, then salt and pepper. Cover dip and refrigerate until flavor blend, about 1 hour.
Inspired by The Comfort of Cooking