Very fall feeling side dish. The best way to cook carrots is to roast them.
Roasted Carrots with Red Onion and Sage
8 carrots, cut in strips
1 red onion, sliced
2 Tbsp. olive oil
2 Tbsp. sage, chopped
Preheat oven to 450 degrees. Place carrots, red onions, and olive oil into a baking dish. Season with salt and pepper. Bake for 40 minutes until carrots are tender. When carrots are done mix sage into the baking dish with the carrots.