Roasted Chickpeas



This is a great snack! Easy too make with a satisfying amount of salt and crunch.


Roasted Chickpeas


1 (15 oz.) can chickpeas
1 tablespoon olive oil
1/2 teaspoon garlic
1/4 teaspoon cumin
Dash of cayenne pepper


Preheat oven to 425 degrees.  Rinse and drain chickpeas; dry well on paper towels.  Place chickpeas on lightly greased baking sheet and bake for 10 minutes.  Remove pan from oven and shake.  Return to oven for another 10 minutes.  Meanwhile, combine garlic, cumin, cayenne, salt and black pepper in a small bowl.  Remove chickpeas from oven and drizzle with olive oil.  Sprinkle with spices and shake pan again to coat chickpeas with olive oil and seasonings.  Return to oven and bake for an additional 5 -10 minutes, or until chickpeas are browned and very crunchy.

Inspired by Let’s Dish Recipes


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